Here are some recent topics featured in the Blog of our Honorary President, Sid Cross. Altogether there are 54 posts and Sid continues to add a new one every week. Have a look, we think you will find them interesting and informative, and we hope they will stimulate much useful discussion amongst our members:
- Sauternes: It’s not just a Dessert Wine!
- What is a Super Second in Bordeaux?
- Decanting Détente Diplomacy
- Sparkling Wine (including Champagne)
- Best Food Movies Of All-Time?
- Cuisine à la Camelot, 1961
- Seafood Chowder Chowdown
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