When I was skiing at the Queen of the Dolomites, Cortina d’Ampezzo Dolomites, Italy, with a full range of winter activities both on and off the slopes. At the end of the day a quick Grappa was a very warming drink that allowed me to continue well into the night.
Ah, yes, I remember it well….
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The French have brandy, the Scots and the Irish have whisk(e)y and the Italians have… grappa. Outside Italy it’s often been seen as a rough old stomach-burner, and even inside Italy it’s not exactly fashionable. But could this ancient drink be on the verge of a revival?
http://www.bbc.com/news/magazine-31585550