Behind the picturesque rows of grapevines at vineyards around the world, winemakers are bending the truth. It’s not the sort of thing most wine drinkers would have noticed, because it’s happening behind the scenes, before bottles are shipped out, and it’s tough to tell by taste. But it’s hard to imagine anyone would appreciate it.
Many winemakers have been a little loose with the information shared on their labels. Not with the region, vineyard, year and varietal, which people — both expert and not — look to when buying wine, but with the alcohol content, which they have been misreporting on bottles for decades.
To continue reading thi interesting article by Roberto A. Ferdman, who is a reporter for Wonkblog covering food, economics, and other things. He was previously a staff writer at Quartz.
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Click on theWashington Post Link:
https://www.washingtonpost.com/news/wonk/wp/2016/01/06/how-wine-labels-lie-to-us/?tid=sm_tw