Dear Members and Friends: Please find attached our announcement for our upcoming event at E Tutto Qua. This vibrant San Francisco North Beach restaurant features authentic Italian cuisine, where Owner and Executive Chef, Enzo Pellico, utilizes the very finest ingredients. His cuisine is as close to Italy as you can get, featuring fresh pasta made daily and bread which is baked every two hours to ensure freshness.
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The restaurant has become a big hit on the San Francisco dining scene. Enzo is opening early, especially for our group so that we can enjoy a private reception.
We hope you will join us for this San Francisco North Beach experience.
Kindest regards,
Jack Rubyn, Chairman
International Wine & Food Society
Marin Branch ~ Haskell Norman Chapter
P.O. Box 987
Sausalito, CA 94966-0987
415.332.6937
415.332.0738 FAX
415.250.4240 World Cell
www.iwfsmarin.com
Other Upcoming Events:
Monday, August 22, 2016
Mourad – San Francisco
October, 2016
Hanzell Vineyards Retrospective with Ben Sessions
Date and San Francisco Venue in the process of selection
November 12 – 19, 2016
White Truffle Adventure
Alba, Italy
November 26, 2016
Wines of the Napa Valley
IWFS Marin and London Branch
London, England
