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Monday March 13, 6:30 pm is the time.
We will be taking a relatively small group so don’t wait too long to book.
The chef is Fernando Garcia and he brings Spanish food, wine and culture to the IWFS on Monday night .
He has trained and run restaurants in Switzerland, Spain and San Francisco and now, thankfully, Toronto.
The menu has been selected by Rob Reynolds and Chef.
The location is in Mimico and directions, menu and wines are below
Time 6:30 pm Reception, Dinner at 7pm
Price: $150 Members, $165 Guests
Menu IW&FS Dinner – March 13, 2017, Lavinia, Toronto
Hors d’Oeuvres:
Spanish tomato spread on toasted bread
Spanish style omelette bites with potato and chorizo sausage, side of garlic and basil aioli
Chicken croquettes with aioli
Cava – TBD (Penedes)
First Course:
Mixed plate:
1. Sardines from the Cantabrian Sea, marinated in vinegar with 6 month cured Manchego cheese.
2. King Atlantic crab and potato croquette with red pepper aioli.
Pagos de Leza, Ángel Santamaria, (Rioja), 2011
Second Course:
Spanish white fava beans with a little spicy tomato sauce with sautéed clams and chorizo sausage.
Pagos de Leza, Vina Gloria Riserva, (Rioja) 2007
Main Course:
Spanish saffron rice with calamari, mussels, shrimp, chorizo and chicken.
Bodegas y Pagos Matarredonda, Juan Rojo ( Toro), 2006
Dessert:
Choice of Crema Catalana or Mango cheesecake.
Vinos Jeromin, Dulce Maria, 2011 (naturally fermented Malvar)
Directions:
2350 Lakeshore Bl. W. (at Albert Ave.), 647-748-2350, laviniarestaurant.ca
Plenty of free street parking after 6pm. About $11/10min cab ride south from Old Mill or Royal York TTC Subway. TTC streetcar stop on Lakeshore line right in front at Albert St.
How to get there: Google MAP
Space is limited.
Sincerely,
International Wine & Food Society Toronto Branch,
Chris JE Tierney
Tel 416-725-0425 *protected email*,
email: *protected email*
BOOKING: