IWFS Toronto AGM June12, 2017 6:00 PM at the Toronto Hunt

This Event is now SOLD OUT
To be wait listed on a FCFS basis please contact
Chris Tierney
*protected email*
(905) 819-9452

Annual General Meeting  –  Black Tie or Business Attire
Monday June 12, 2017.
THE TORONTO HUNT
1355 Kingston Road
Toronto, Ontario

6 – 6:45pm (sharp) AGM
6:45 – 7:30 Reception
7:30 – 9:30 Dinner

The man with the Silver Sabre has set the theme for this year’s Annual General Meeting:

A Celebration of Canada’s 150th Birthday.

The Toronto Hunt has risen to the challenge and it is up to us to be able to sing O Canada (in both languages).

The menu is spectacular, with a Canadian wine and an international served with each course. Of course we also get the perfect weather, perfect staff, perhaps a surprise or two and a view of a deer or a fox that comes with every Toronto Hunt event.

6 – 6:45pm (sharp) AGM
6:45 – 7:30 Reception
7:30 – 9:30 Dinner

Black Tie or Business Attire

Price: $210 members, $220 guests

Please register below or notify me if you are not able to attend by Thursday June 8, 2017

Regards,

Chris.

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*protected email*
(905) 819-9452

This Event is now SOLD OUT
To be wait listed on a FCFS basis please contact
Chris Tierney
*protected email*
(905) 819-9452

RESERVATION Booking & Payment


IWFS AGM 20170612
Guest’s Name(s) please



 

Notice of Annual General Meeting

To:       All Members

From: Chris Tierney, President
The Annual General Meeting of the International Wine and Food Society (Toronto) will be held at Toronto Hunt Club, 1355 Kingston Road on Monday June 12, 2017 at 6 pm.

The Nominating Committee consists of:

Martha Russel – Chair

Andrew Burton

Merle Kerr

Bob Yakimetz

Chris Tierney (non-voting)

 Nominees with terms expiring April 30, 2017, proposed for re-election by the Nominating Committee:

Marcel Bregstein Director, Cellar Master to April 30, 2018
Dianne Quinlan Director, Treasurer to 2020
Bob Yakimetz Director to 2018
Chris Tierney President to 2018

The proposed Board of Directors for 2017-18:

  Term to April 30
Chris Tierney President 2018
Martha Russel Director (Past President)

Membership Development Chair

2018
Bob Yakimetz Director, Co-Chair Wine Committee 2018
Andrew Burton Secretary 2018
Sally Doulis Director Event Planning 2018
Dianne Quinlan Treasurer 2020
Marcel Bregstein Cellar Master 2018
Rob Reynolds Director 2019
Merle Kerr Director 2019

CONTESTING NOMINATIONS

Article 17.2 of the by-laws provide that any qualified member not named in the report of the nominating committee may contest any election to be held at any annual meeting. The nomination of any such member shall be in writing, signed by the proposer and seconder who shall be members in good standing on the books of the Corporation, accompanied by a consent to act, if elected, signed by the nominee and given to the secretary at least thirty (30) calendar days prior to the date on which the election shall take place. At least twenty (20) days prior to the elections, the secretary shall mail to the members a list of such nominations together with the formal notice of the annual meeting and agenda.

AGENDA
The by-laws prescribe the following order of business at the annual meeting;\

  • Reading notice calling meeting and proof of mailing same
  • Report as to quorum
  • Reading minutes of the preceding annual meeting
  • Reception of reports
  • Election of directors
  • Election of president from among the directors
  • Appointment of auditors and the fixing of remuneration
  • Unfinished business, and
  • New business

Chris JE Tierney
President
May 20, 2017

The Dinner Event…..

AGM June 12, 2017 Menu

6:45PM Reception
Atlantic Oyster Boat

Cuperly Champagne Cuperly Brut Grande Reserve NV
2011 Ravine Brut

7:30PM Dinner

Saffron-Poached Maritime Lobster
White Leek Confit
Sweet Pea and Tarragon Purée
Smoked Tomato Beurre Blanc
   2007 Domaine William Fèvre Chablis 1er Cru Vaulorent
   2012 Norman Hardie Unfiltered Chardonnay
***
Plum-Glazed Ontario Quail
Macadamia Nut Curry Sauce
Cardamom Pickled Kumquats
   1988 Château La Vieille Cure Bordeaux
   2002 Angels Gate Winery Angels III
***
Roasted British Columbia BisonTenderloin
   2003 Osoyoos Larose Le Grand Vin
   1993 Ironstone Vineyards Cabernet Sauvignon Meritage
***
Quebec Cheese Plate
   1997 Barros Porto Vintage
***
Maple Walnut Cake with Canadian Maple Syrup Glaze
   2008 Adalia Recioto della Valpolicella
   2013 Tawse Riesling Ice wine