The IW&FS Toronto Branch had a simply great evening at the Faculty Club of the University of Toronto. After a serious discussion on the merits and tasting points of the Wines of Bordeaux France compiled by our own Cellar master Marcel Bregstein a sumptuous dinner was served at the capable hands of the Faculty Club of he University of Toronto.
The wines were selected by the adroit hand of our Cellar Master Marcel Bregstein for both the tasting explanations and the dinner.
Pictures compliments of ChrisTiereny. Oh how my role is easily supplanted.
RH
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