The IW&FS Toronto Branch and The University Club of Toronto provided an elegant ambiance for a superb tasting and dinner with Luc Bouchard a ninth generation descendent of the Bouchard family.
Bouchard Père et Fils is a French wine grower, négociant and producer based in Beaune, in the Côte de Beaune wine-growing region of Burgundy, France.
The firm was established as a cloth merchant by Michel Bouchard in 1731.
Ted Aleck was the top Chef at George Brown Collage as Selected by the School’’s Department of Hospitality and Culinary Arts. The IW&FS Foundation presented Ted with this years award and a small stipend.
The IW&FS will be following this fine young man as he forges his second career.
Paparazzi Robert Henderson & Bob Yakimetz.
