cooking with Bonnie Stern
Martha Russel
President, 2007-08 IWFS Toronto made this all possible. A special thanks for making this happen. I can now boil water without burning it.
>>Click on Martha for a 3 min Movie of the event.>>>>
Wednesday, January 23, 2008
"I prefer to regard a dessert as I would imagine the perfect woman: subtle, a little bittersweet, not blowsy and extrovert. Delicately made up, not highly rouged. Holding back, not exposing everything and, of course, with a flavor that lasts."
Graham Kerr (the Galloping Gourmet) 1960