2008
Christmas Extravaganza
The IW&FS Toronto Branch presents an extravaganza evening at one of Toronto’s most notable restaurants, Amuse Bouche. We think the dinner we have chosen with the wine selection be be outstanding.
This is a “Black Tie Event” and will be starting a little later for your convenience (7:00 PM).
The IW&FS Toronto is proud to share this find with you our members.
“Christmas Extravaganza 2008”
Black Tie Dinner
Date: Monday December 8, 2008
Time: 7:00 P.M – 11:00 P.M.
Event: “Christmas Extravaganza 2008”
Location: Amuse Bouche
96 Tecumseth Street Toronto
phone. 416.913.5830
http://www.amuseboucherestaurant.com
On street pay parking is available. However, we suggest using Public Transport, go north on Tecumseth St. which is one block west of Bathurst St. along King St.
Amuse-Bouche Restaurant was opened in June 2005, the collaboration of Parisian born Bertrand Alèpèe and Barbadian born Jason Inniss. After working together in the kitchens of Centro and The Fifth they were inspired to open a restaurant with an unconventional vision of haute cuisine. By focusing on their traditional French training, yet highlighting their differing styles, they created a cutting-edge cuisine coupling it with excellent yet unpretentious service led by maitre'd Sarah Lyons. By catching the eye of both critics and customers alike, Amuse-Bouche has received continual rave reviews. Linda Bernard of toronto.com named Amuse-Bouche in her Top Ten Restaurants of 2005, and James Chatto of Toronto Life has named them number twenty of his Top 20 Restaurants in Toronto.
Click here ...be patient.........>>>>Amuse BoucheSM.pdf
