ASK SID 2021/03/03 - International Wine & Food Society Toronto

Dear Members,

Here are some recent topics featured in the Blog of Sid Cross. Altogether there are 921 posts and Sid continues to add a new one every week. Also, every week Sid will answer a wine and/or food related question sent to him via e-mail in a new feature titled “Ask Sid.” Have a look, we think you will find them interesting and informative, and we hope they will stimulate much useful discussion amongst our members:

Ask Sid: What is Vinho Verde!Ask Sid: Viticulture or Vinification?
Ask Sid: Name for Storage Casks used for Madeira, Port & Sherry?
Ask Sid: Are the words used to describe wine changing?
Ask Sid: What is fining & racking of wine and why do it?
Ask Sid: Is there a good reference book on Rhone Valley wines?
Ask Sid: The first organic & biodynamic wine vineyard in New Zealand?
Ask Sid: A good value widely available all purpose white wine?
A Memorable 50 Year Wine Deserves Admiration with Respected Nostalgia
What a Difference 5+ Years of Cellaring does for Top Wines!
A Brilliant Crozes-Hermitage: 1978 Thalabert by Jaboulet!
IWFS Vancouver remains active holding virtual events focused on wine education Ancient White Burgundy can be better than expected
!What might be the next hot value wine region: Bolivia?
Wynns Black Label Coonawarra Cabernet Sauvignon still a remarkable quality value!
Holiday celebrations were so unlike previous years!

You do not need to log in to the IWFS.ORG site to view the blogs, just click on the title(s) above that interest you. However, you will need to log into the ifs.org web site to make comments, which we strongly urge you to do. Click on this link to watch a tutorial video on how to participate in the discussion on blog.iwfs.org.

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