Robert Henderson - International Wine & Food Society Toronto

View past Wine , Food & Friends issues

2015/02/052015/01/26

Did you know that you can view over fifty issues of Wine, Food & Friends on the IW&FS website? Just click here to download the current and previous issues of our magazine dating back to the year 2000. To view them, you will have to login to IWFS.org. If you’ve forgotten your username and/or password, … Read more

IWFS & Splendido Restaurant 2014-12-07

2014/12/082014/12/08

This was a spectacular meal with culinary excellence and timed service down to the nano-second. The dishes were full of surprises matched surperbly well with your IWFS wines. The restaurant is clearly one of Toronto’s best. Go splurge for an evening you will never forget. Heads up IWFS Dec072014 The Menu: IWFS Splendido Menu 2014-12 … Read more

Top Whisky Award

2015/02/102014/11/04

While some of you are Whisky lovers and like a tipple from time to time. Well of course, you only buy the best. I think you’d be surprised which whisky distillery was declared the “The Worlds Best”.

French Wine and Climate Change

2020/01/092014/11/03

France’s Great Wines Are Feeling the Heat

By Ullrich Fichtner

In France, climate change is no longer just an abstract problem. The culinary country’s grand wine culture is threatened by rising global temperatures. Vintners are fighting to save a part of our world culture heritage that spans the last two millennia.

Ten Things We Love About Italy

2022/07/282014/10/13

Italy is in our blood… as a culinary region it gives us things we all love. I saw this and fell in love all over again…http://player.vimeo.com/video/70776419

IWFS 2014-10-06 National Club an Evening in Burgundy

2016/07/282014/10/07

A Note-Perfect Evening in Burgundy

by Pauline Couture

IWFS Toronto Chapter members will be basking for a long time in the memory of our October 6 Evening in Burgundy on the new rooftop terrace of the National Club. The superb evening was arranged by former board member Rob Richards, with the support of National Club Executive Chef James Stewart, Sommelier Brian Perry, former IWFS Toronto cellarmaster David Jarvis and guest contributor Rahul Suri.