Robert Henderson 
France’s Great Wines Are Feeling the Heat
By Ullrich Fichtner
In France, climate change is no longer just an abstract problem. The culinary country’s grand wine culture is threatened by rising global temperatures. Vintners are fighting to save a part of our world culture heritage that spans the last two millennia.
Italy is in our blood… as a culinary region it gives us things we all love. I saw this and fell in love all over again…http://player.vimeo.com/video/70776419
A Note-Perfect Evening in Burgundy
by Pauline Couture
IWFS Toronto Chapter members will be basking for a long time in the memory of our October 6 Evening in Burgundy on the new rooftop terrace of the National Club. The superb evening was arranged by former board member Rob Richards, with the support of National Club Executive Chef James Stewart, Sommelier Brian Perry, former IWFS Toronto cellarmaster David Jarvis and guest contributor Rahul Suri.
IWFS Toronto is very proud and honoured to announce that Marcel Bregstein, our Cellar Master, is also the champagne sabering champion of the English-speaking world, having sabered 42 champagne bottles in one minute!
The International Wine & Food Society Wine, Food & Friends The 8th ANNUAL SHUTTERBUG CONTEST.
Join the Fun & Look for Your Photo on the Cover of Wine, Food & Friends!
Besides the fun, what do you get?
Whether you win or not, you may find your entry on the cover of Wine, Food & Friends! The top three photos will be published with credit in the Winter Issue and on www.iwfs.org. The Grand Prize Winner will receive a Certificate of Merit and a handsome IW&FS blazer crest. The two runners-up will receive certificates and IW&FS lapel pins.
The President’s Reception Recorded by Phil Russel Heads up IWFS Sept072014 Time: 3:00PM – 6:30 PM Reception & Canapés Location: The private Garden of Martha & Phil Russel The Web is well known for its inventive approach to any and all obstacles that are placed in the uterus, thus increasing viagra in the possibility of … Read more