Robert Henderson - International Wine & Food Society Toronto

Beverly Hills August 1 2014 at Spago

2019/04/292014/04/30

Dear Members and Friends:

We are delighted to celebrate a decade and a half of our annual Wine and Food adventures in Beverly Hills. Our esteemed member Ed Lazarus has once again assembled an outstanding wine selection for our Friday night “Black Tie” Bordeaux evening and our sensational Saturday DRC luncheon. Beverly Hills is a captivating city to visit during August, warm Southern California weather, outdoor dining and pleasurable strolls in the most glamorous of settings. <Beverly Hills Announcement 2014.pdf>Beverly Hills Announcement 2014

Niagara Branch June 08 2014 & Shaw Festival Theater

2014/04/27

The Niagara branch of the IW&FS will again be holding a theater and dinner event at the Shaw Festival Theatre on Sunday June 8, 2014, featuring a Matinee performance of the justly celebrated musical Cabaret, We will distribute the tickets at the Shaw Festival Theatre at 1:30 for the 2:00 performance. We will gather for a glass of wine in the Shaw Theatre Library during intermission.

IWFS 2014-04-07 Park Hyatt Master Culinary Event #1

2016/07/282014/04/09

Click here for a short Event Movie

>>> IWFS & Park Hyatt Toronto – <<<The Event Movie

A Night in the Kitchen à Park Hyatt

By Hilary Alexander & Joanne Colbourne, Board Members

We could have been on a movie set as members of the Toronto Branch of IW&FS donned aprons and took over the kitchen of the Park Hyatt Toronto, engaging in a customized Culinary Master Class under the direction of Executive Chef Joan Monfaredi and her team of sous-chefs.

Four station-based brigades set to work, learning to french a rack of lamb, de-bone Cornish hens; prepare classic sauces; and a make magic: a molten chocolate cake with spun sugar.

Blog Post from Sid Cross, Honorary President

2016/12/012014/04/08

Here are some recent topics featured in the Blog of our Honorary President, Sid Cross. Altogether there are 80 posts and Sid continues to add a new one every week. Have a look, we think you will find them interesting and informative, and we hope they will stimulate much useful discussion amongst our members:

BGA Worldwide Fourm

2014/04/032014/03/30

We now have a Forum available for you to share your experiences and information with members of the IW&FS worldwide. There is a vast wealth of knowledge on wine and food within the members of our society, and this forum can allow you to tap into that. In order to be successful, however, it requires your input. We strongly encourage you to take advantage of this resource so that we can all enhance our wine & food experience.

Blog Post from Sid Cross, Honorary President

2014/04/082014/03/11

Here are some recent topics featured in the Blog of our Honorary President, Sid Cross. Altogether there are 72 posts and Sid continues to add a new one every week. Have a look, we think you will find them interesting and informative, and we hope they will stimulate much useful discussion amongst our members: