IWFS 2013-10-21 The Vintage Conservatory

rp_ColorLogo_vectorized-300x29811-150x150.jpgPinot Noirs of the World at Vintage Conservatory:

Thin Skins and Deep Pleasures

By Pauline Couture

On October 21, 2013, members of the Toronto Chapter of IWFS were treated to a tour de force – a world tour of pinot noir by our accomplished Cellarmaster, Marcel Bregstein. We met in the artfully hidden Vintage Conservatory,

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Trevor on South African Wines Revisited

Trevor Stirling has been writing about wire for decades and allows us to link in to his refined exclusive knowledge.  Over six years ago, one of the early editions of Stirling Wines focused on South Africa, then and now one of my favourite wine regions, It also relieves you from http://raindogscine.com/wp-content/uploads/2014/11/Caddies_Revista_Lento.pdf order cheap viagra all … Read more

Restaurant and Travel Recommendations

rp_ColorLogo_vectorized-300x29811-150x150.jpg Dear IWFS Toronto Members,

As Members of our branch you will have received an email about our new Restaurant and Travel Recommendations section at www.iwfs.org/recommendations. from the IWFS Americas.  In order for this to be a useful resource for our world members, it is essential that everybody contributes to this by entering recommendations. IWFS Toronto would encourage to write a review /recommendation of places that you go to.

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IWFS 2013/09/08 Garden Reception

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The IWFS, again this year, had a spectacular Garden Reception at the amazing Garden of Philip and Martha Russel.  The Garden of course was in its finest bloom of late Summer and I am sure as close to Eden as is humanly possible.  The delightful nibbles were expertly prepared for the event by By Elena DiPasquale of Elena’s Catering with of course, nothing being forbidden.

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Shutterbug Contest

rp_ColorLogo_vectorized-300x29811-150x150.jpgDear Toronto Members,

I just wanted to remind you about the ongoing Wine, Food & Friends 2013 Shutterbug Contest. Besides the usual prizes, whether you win or not you may find your entry on our cover! Submissions must be received by September 30th, 2013.

Subject matter? Wine or food related or

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