WHEN: Sunday, July 14, 2019, 4:00p.m.WHAT: Greek Summer BarbequeWHERE: Diana Burke and Robert Henderson Residence 74 Glen Road, Toronto ON M4W2V6Tel: 416-920-3022 The event was a Great success with many potential new members. Here is a short pictorial history of joy in Toronto, an outside summer event. Canada is Great Again in the Summer! Dress: Casual: IWFS … Read more
The International Wine & Food Society Toronto Branch Notice May 1st, 2019 IW&FS AGM Monday, June 24th, 2019 To: All MembersFrom: Andrew H Burton, SecretaryRe: Annual General Meeting – Monday June 24, 2019 The Annual general Meeting of the International Wine & Food Society of Toronto will be held at:the Toronto Hunt Club, 1355 Kingston Road … Read more
What a Gem! The dinner and wines were superb. The service exemplary in a warm friendly atmosphere. I slid into the kitchen and was greeted with open smiles and a team dedicated to the task. A marvellous meal ensued. Marcel, as usual, dug into the IFWS wine cellar and produced some stunning wines closely matched … Read more
Tuesday, April 9th, 2019: 6:30PMCost Members: $165 – Guests: $185Chez’s Restaurant588 College Street, Toronto, ON M6G 1B3 Tel: 416-792-1550 Chez’s Restaurant 2019/04/09 Member: $/Memb – $165.00 CADGuest(s): $/Guest – $185.00 CAD Guest’s Name(s) please 6:30 pm – Reception Wasabi infused Tuna Tartar Crispy Calamari with Jalapeno Aiolo and Sweet Chili SauceChef inspired choiceArgyle Vintage Brut, Willamette Valley 2014 … Read more
The International Wine & Food Society,Toronto Branch Tuesday, March 12, 2019, 6:30 PM10 Hastings Avenue @ Leslie and Queen E.Not Wheelchair accessible IWFS Members: $90, Guests: $100 We are pleased to present an evening of Oysters, Cheese and Wine and Pates This event will be a departure from our usual formal type dinners and will offer members the opportunity … Read more
February 19thReception: 6:30pmALSO block the following Dates March 12, April 9, May 14 and June 17 (AGM) / 2019 ”Passion is what drives us.” Indeed, the words of Hyun Jung Kim, Chef/Owner of Core Restaurant resonated throughout the five-course dinner of mackerel, foie gras, salmon, beef striploin and panna cotta. And if that’s all it offered—a selection … Read more