Dear Members, Please click here to view the Invitation/Registration for the Quebec 2018 Great Weekend. This is a once in a lifetime experience to spend four nights at the most photographed hotel in the world, the Fairmont Le Chateau Frontenac, located in Quebec’s Old Town. It is North America’s only fortified city north of Mexico whose … Read more
This Event is now SOLD OUT To be wait listed on a FCFS basis please contact Chris Tierney *protected email* (905) 819-9452 Annual General Meeting – Black Tie or Business Attire Monday June 12, 2017. THE TORONTO HUNT 1355 Kingston Road Toronto, Ontario 6 – 6:45pm (sharp) AGM 6:45 – 7:30 Reception 7:30 – 9:30 Dinner The man … Read more
The IWFS event held at the Adega Restaurante, 33 Elm Street, Toronto was a resounding success, well attended, amazing Portuguese Wines, and succulent culinary presentations. Here is a Video vignette of the evening: Adega Restaurante IWFS Dinner 2017/04/10 Our Event Super Star and your Board Member, Sally Doulis Made this happen . Thank you Sally! Adega Restaurante adegarestaurante.ca (416) … Read more
EVENT Cancelled … Sorry We are very sorry but we can’t attract enough people to have them open the restaurant on a normally closed day. With regards to just about every grown-up around America features observe the actual prescription medication acquisition de viagra and allow for do you know what Shilajit is. Many physical … Read more
Hi Folks, Just a note to let you know of the next few events so you may make a note in your calendar. On Monday March 13 Rob Reynolds is hosting our next event at Lavinia with Chef Garcia. After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, … Read more
Monday January 9, 2016 – An Adventure in Spain with Marcel Merle Kerr secured the RCYC Commodore’s Room (141 St. George Street) for a tasting of Spanish wines, imported and supplied to us by Artisanal Wine Imports. Marcel Bregstein talked about the wines during the tasting portion, in Spanish for authenticity….. Executive Chef Michael Russell designed … Read more