Holiday Black Tie Dinner – Sunday December 4, 2016
IWFS Holiday Dinner Black Tie Sunday December 4, 2016 6:30pm reception for 7:15 seating Omni King Edward Hotel Palm Court (Mezzanine) A pictorial history follows: DINNER MENU First Course (Champagne Reception) Cuperly Champagne Cuperly Brut Grande Reserve NV Free Range Scotch Egg with Sour Cherry preserve Partridge & Pear Cornish Pastry Barely Bacon … Read more