A Note-Perfect Evening in Burgundy
by Pauline Couture
IWFS Toronto Chapter members will be basking for a long time in the memory of our October 6 Evening in Burgundy on the new rooftop terrace of the National Club. The superb evening was arranged by former board member Rob Richards, with the support of National Club Executive Chef James Stewart, Sommelier Brian Perry, former IWFS Toronto cellarmaster David Jarvis and guest contributor Rahul Suri.