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A Night in the Kitchen à Park Hyatt
By Hilary Alexander & Joanne Colbourne, Board Members
We could have been on a movie set as members of the Toronto Branch of IW&FS donned aprons and took over the kitchen of the Park Hyatt Toronto, engaging in a customized Culinary Master Class under the direction of Executive Chef Joan Monfaredi and her team of sous-chefs.
Four station-based brigades set to work, learning to french a rack of lamb, de-bone Cornish hens; prepare classic sauces; and a make magic: a molten chocolate cake with spun sugar.