IWFS & Auberge du Pommier, December 9th, 6:30 pm
The Holiday Dinner was superb at the Auberge. Here is a short re-cap (3m) of the event. CHEF DE CUISINE, KANE VAN EE Born on the plains and raised in the foothills of the Albertan Rockies, Chef Kane Van Ee’s passion for food was shaped by his agricultural roots and a deep love for working … Read more