This event is was SOLD OUT We are sorry if you missed it. The event was attended as a virtual zoom event, with Chef David Salt in attendance. All in all, it was very good and I personally have never had Beef Cheeks, as tender as Pâté. Beef cheeks are not often seen in North … Read more
Dear Member: THIS EVENT IS SOLD OUT. If you missed it we are sorry….Here is what happened: We have just received an invitation to join a Hunt Club virtual event showcasing Antinori Tuscany wines along with a delicious meal outlined below, thanks to Marcel Bregstein and the Toronto Hunt. Yes, go ahead and spoil yourself! Marcel … Read more
In Conversation With: Michelin Star Irish Chef JP McMahon Wednesday, March 11300 Adelaide St E6:30 pm to 9:00 pm$75 plus HST and ticketing feesThe Chefs’ House at George Brown College’s Centre for Hospitality and Culinary Arts is delighted to welcome Michelin Star Irish Chef JP McMahon for the next instalment of our In Conversation With: panel discussion series.JP McMahon is a Galway, Ireland-based chef, … Read more
For those IWFS Members who might be interested: Colombian Culinary Masterclass with Chef Carlos Andrés Ibáñez Date: Tuesday, February 11 Time: 3:00 pm to 4:00 pm Location: CHCA Culinary Theatre, 300 Adelaide St E Men prefer to sense less confident, aggravated, mortified, embarrassed cheapest cialis professional click here for more & disenchanted. She is no … Read more
The dinner is done. What a superb Christmas Galla Dinner on all accounts. A fine start to the eating season, may all meals and wine be this good! Catering by George and held at Verity both sublime.Here is an encapsulated moment of the event, a 4.5 mim Movie by Bug Productions Toronto. I know them … Read more
The Russels and Burke/Hendersons were recently in Girona Spain. We had the pleasure of participating in a 5 hour, 18 course lunch with 20 different wines. A meal at what is considered the world’s 3rd best restaurant, El Celler de Can Roca. It was magnificent! What’s the deal: Twice ranked the No.1 restaurant in the … Read more