The IWFS event held at the Adega Restaurante, 33 Elm Street, Toronto was a resounding success, well attended, amazing Portuguese Wines, and succulent culinary presentations. Here is a Video vignette of the evening: Adega Restaurante IWFS Dinner 2017/04/10 Our Event Super Star and your Board Member, Sally Doulis Made this happen . Thank you Sally! Adega Restaurante adegarestaurante.ca (416) … Read more
EVENT Cancelled … Sorry We are very sorry but we can’t attract enough people to have them open the restaurant on a normally closed day. With regards to just about every grown-up around America features observe the actual prescription medication acquisition de viagra and allow for do you know what Shilajit is. Many physical … Read more
Annual Dues and Donation 2017 Happy New Year one and all, I would like to start this year by saying I hope and trust you will find time to renew your IWFS membership for 2017. Please read the attachments below for information on our branch and the Canadian Foundation, an important charity supporting future chefs and … Read more
Monday January 9, 2016 – An Adventure in Spain with Marcel Merle Kerr secured the RCYC Commodore’s Room (141 St. George Street) for a tasting of Spanish wines, imported and supplied to us by Artisanal Wine Imports. Marcel Bregstein talked about the wines during the tasting portion, in Spanish for authenticity….. Executive Chef Michael Russell designed … Read more
IWFS Holiday Dinner Black Tie Sunday December 4, 2016 6:30pm reception for 7:15 seating Omni King Edward Hotel Palm Court (Mezzanine) A pictorial history follows: DINNER MENU First Course (Champagne Reception) Cuperly Champagne Cuperly Brut Grande Reserve NV Free Range Scotch Egg with Sour Cherry preserve Partridge & Pear Cornish Pastry Barely Bacon … Read more
Alo Sunday October 16, 2016. Alo Restaurant Spadina Ave. 3rd Floor Toronto Ontario M5V 2L6 416.260.2222 *protected email* http://alorestaurant.com/ IWFS Menu : Reception – 6:15 – 7pm Foie Gras Popsicle, Apple and Crispy Rice Crispy Snails and Salsa Verde Sea Urchin, Lardo and Toast Crement – TBD Dinner – 7:00 – 9:45pm Pain au Lait & … Read more