Toronto Branch

IWFS Wine Rating Card 2014

Dear Members, As part of Membership you are mailed a handy wallet sized Wine Rating card. Should It increases size of penis cautiously buy vardenafil levitra without side effect. Examples of unnecessary information include your social security number, credit card information and personal medical history. buy cialis online This approval helped physicians to implement the … Read more

IWFS 2014-05-05 National Club, Argentina & Tango

rp_ColorLogo_vectorized-300x29811-150x150.jpgThe National Club of Toronto

303 Bay Street
Toronto ON M5H 2R1
Canada

Click here for a short Event Movie  >>  A Love Story – Medium  <<The Event Movie

BRYANT & FAYE LOPEZ
Are traditional argentine tango dancers whose styles derive from the milongas of Bs As. While maintaining the authenticity of traditional tango of the golden age they bring their own interpretation of the current times through feeling and connection which is the most important aspect of their dancing. 

Read more

Park Hyatt Master Culinary Event #2 May 23, 2014

Dear IWFS Members, The The Park Hyatt’s  2ed Master’s Culinary Event We all know what a great evening we all had at the IWFS Park Hyatt event in April and I thought you might be interested in their next similar event in the ongoing series.  This is not sponsored by IWFS Toronto you should book directly with the Park Hyatt. Noel Castro at … Read more

IWFS 2014-04-07 Park Hyatt Master Culinary Event #1

rp_ColorLogo_vectorized-300x29811-150x150.jpg  Click here for a short Event Movie

>>> IWFS & Park Hyatt Toronto – <<<The Event Movie

A Night in the Kitchen à Park Hyatt

 

By Hilary Alexander & Joanne Colbourne, Board Members

We could have been on a movie set as members of the Toronto Branch of IW&FS donned aprons and took over the kitchen of the Park Hyatt Toronto, engaging in a customized Culinary Master Class under the direction of Executive Chef Joan Monfaredi and her team of sous-chefs.

Four station-based brigades set to work, learning to french a rack of lamb, de-bone Cornish hens; prepare classic sauces; and a make magic: a molten chocolate cake with spun sugar.

Read more

IWFS Zucca Sicilian March 10, 2014

rp_ColorLogo_vectorized-300x29811-150x150.jpgZucca – was the part of the IWFS Italian Odyssey from North to South.  What a culinary adventure:

An Italian Odyssey: From Veneto in the North to Sicily in the South IWFS Toronto members were spoiled by a delightful Italian odyssey in just over one month.  For the Northen Italian adventure see post IWFS 2014-02-04 Massimo & Marinella @ Sopra

by Pauline Couture

On March 10th, we met again to explore the joys of Sicily at a warm, authentic neighbourhood restaurant, Zucca, where Blair Aspinall and Andrew Milne-Allan had prepared

Read more