The IWFS, again this year, had a spectacular Garden Reception at the amazing Garden of Philip and Martha Russel. The Garden of course was in its finest bloom of late Summer and I am sure as close to Eden as is humanly possible. The delightful nibbles were expertly prepared for the event by By Elena DiPasquale of Elena’s Catering with of course, nothing being forbidden.
By Bill Whiteacre, Chair Food and Beverage Committee A&LC of Toronto
Twenty five percent of the readers of this essay are supertasters. After reading it you will know whether you are or are not. If you are, you ought to attend as many blind tastings of wine as you can. If you do so you are in for a series of treats unknown to the other 75%.