French Wine Production Down

French wine makers are expected to produce nearly a third less wine this year than usual, after their vineyards were struck by frosts, poor weather and disease during the spring and summer. The country’s wine output is predicted to tumble by 29% this year compared with 2020, to the lowest level in decades, according to France’s … Read more

Most significant changes to Sherry regulations for 50 years announced

The Consejo Regulador in Jerez is to roll out the most significant changes to its regulations for 50 years which are described as “a big step and a first step” by its president César Saldaña. Patricia Langton reports for db. An extensive list of modifications includes the expansion of the DO’s area of production, the inclusion of six … Read more

Sid Cross 2021/07/02

Here are some recent topics featured in the Blog of Sid Cross. Altogether there are 953 posts and Sid continues to add a new one every week.  Also, every week Sid will answer a wine and/or food related question sent to him via e-mail in a new feature titled “Ask Sid.” Have a look, we think … Read more

Ask Sid Cross 2021/05/13

Here are some recent topics featured in the Blog of Sid Cross. Altogether there are 937 posts and Sid continues to add a new one every week.  Also, every week Sid will answer a wine and/or food related question sent to him via e-mail in a new feature titled “Ask Sid.” Have a look, we think … Read more

ASK SID: LETTING WINE BREATHE? 2021/05/21

January 14th, 2015 By Daryn Nakhuda (originally posted to Flickr as Delicious Cabernet) [CC BY 2.0], via Wikimedia Commons Question: Any new tips on letting a wine breathe? Answer: Still just to open the bottle and expose the wine to air. However, not much surface area is aerated and exposed to oxygen unless you pour it into a … Read more

ASK SID 2021/03/03

Dear Members, Here are some recent topics featured in the Blog of Sid Cross. Altogether there are 921 posts and Sid continues to add a new one every week.  Also, every week Sid will answer a wine and/or food related question sent to him via e-mail in a new feature titled “Ask Sid.” Have a look, … Read more