W&FS TORONTO CELEBRATES THE UPCOMING CHRISTMAS AND HOLIDAY SEASON WITH A BLACK-TIE WINE-TASTING DINNER AT AUBERGE DU POMMIER 4150 Yonge St. Toronto, ON M2P 2C6 – MONDAY, DECEMBER 11TH, 2023 6:30PM.
The Event…
Auberge du Pommier IWFS Black Tie Dinner
Please join us on a gastronomic voyage guided by the culinary compass of Executive Chef Solomon Mason at the renowned and cosy sanctuary of Auberge du Pommier – where traditional techniques meet innovative brilliance, and every bite tells a story of artistry and ardour.
A fiercely determined culinary luminary, by the age of 21, Chef Solomon Mason had already cut his teeth in some of the world’s best restaurants. Working under Chefs Thomas Keller and Grant Achatz, Chef Solomon dove into the world of fine dining at Alinea, Per Se, and The French Laundry before returning home to his Canadian roots at Toronto’s acclaimed Alo. Chef Solomon was also Executive Chef of Aloette, guiding the team to success despite the challenges the pandemic would soon bring.
Now a judge for Canada’s 100 Best Restaurants, his eye for detail plays a key role in discerning the best of the best across our nation.
START: 6:30 PM LOCATION: 4150 Yonge Street, North York.
MENU:
FIRST COURSE: Salade Composée goat cheese, compressed apple, dried strawberries, Chardonnay vinaigrette Or Pâté en Croûte pork, duck, dried fruit, mustard, pickles Wine pairing(s): Louis Bouillot Perle d’Aurore Brut Rosé Crémant de Bourgogne, NV and/or Pascal Biotteau Anjou ‘Mary Taylor’, 2021
