The Holiday Dinner was superb at the Auberge. Here is a short re-cap (3m) of the event.
CHEF DE CUISINE, KANE VAN EE
Born on the plains and raised in the foothills of the Albertan Rockies, Chef Kane Van Ee’s passion for food was shaped by his agricultural roots and a deep love for working with his hands. His culinary ambitions took him around the globe, from cooking eggs on Elgin Street in Ottawa to interning at the world-renowned Geranium in Denmark.
Working at the prestigious 108 in Copenhagen, known to some as Noma’s sister restaurant, Chef Kane gained an appreciation for the subtleties of Nordic cuisine. Returning to Canada, his newfound expertise took him to some of Toronto’s most renowned restaurants, including Alo and Enigma Yorkville. Rising from Senior Sous Chef to Head Chef at Enigma, he led the team to earn a Michelin star in the inaugural 2022 guide—a standard of excellence he is now excited to bring to Auberge du Pommier.
With a passion for blending classical French cuisine with modern European influences and locally sourced, seasonal ingredients, Chef Kane is dedicated to revitalizing the legacy of Auberge du Pommier—crafting a dining experience that respects tradition while embracing contemporary techniques. His cooking philosophy revolves around simplicity and balance, allowing each ingredient to shine without unnecessary intervention.
Outside the kitchen, Chef Kane finds inspiration in nature, often retreating to the countryside with his dog, Debbie-Anne, to reconnect with his rural roots. As he embarks on this new culinary journey, he invites diners to discover a menu that celebrates Canada’s seasonal bounty in every dish.
Supriya James has worked her magic and arranged for our Holiday event at the Auberge.
Location: Auberge du Pommier,
4150 Yonge St, Toronto, CA M2P 2C6Phone +1 416 222 2220
Dear IW&FS Members,
IW&FS TORONTO’S HOLIDAY DINNER AT AUBERGE DU POMMIER – DECEMBER 9th, 2024:
To officially begin the holiday season, please join us within the old-world warmth and charm of Auberge du Pommier on December 9th, 2024. Your Board has planned a fabulous dinner comprised of elevated French cuisine and spectacular wine pairings from our cellar. For this dining experience, tastings await.
Since its opening in 1987, Auberge du Pommier has become a jewel of York Mills’ historic neighbourhood. Inspired by the charming auberges of France, Peter Oliver’s dream was to build a restaurant reminiscent of the cozy, refined milieu he had experienced during his travels. He found the answer when he toured two 1860’s mill workers’ cottages from what was once the village of Hoggs Hallow. Transplanted from their York Mills location to upper Yonge Street in 1986, the cottages were to become the soul of Auberge du Pommier restaurant.
IW&FS Board
Location: 4150 Yonge Street (just North of York Mills Rd), North York, ON.
Start Time: 6:30 PM
Dress Code: Black Tie/Cocktail attire
Menu:
Canapés:
Wine pairing: René-Henri Coutier Champagne Grand Cru Blanc de Blancs Brut NV.
Labrusca Lini 910 Reggiano Lambrusco Rosso Secco NV
Salmon Tartare Croustade – wasabi crème fraiche, crispy ginger
Foie Gras Parfait – brioche, marmalade
First Course:
Wine pairing: Loimer Grüner Veltliner Lois 2021
Blandy’s Madeira 10 years Sercial Dry NV
Salade Composée – greens, crispy chickpeas, pickled red onion, sheep yogurt, lemon vinaigrette.
Or
Tartare de Boeuf – handcut beef tartare, Dijonnaise, pickled onion, radish
Or
Soupe aux Champignons – truffled mushroom soup, Parmesan cream, cèpe dust.
Second Course:
Wine pairing: Bouchard Père et Fils Volnay 1er Cru, Caillerets Ancienne Cuvée Carnot 2005
Paul Pas Nicole Vineyard, Single Vineyard Collection Réserve Viognier 2022
Ravioli à la Ricotta – ricotta- filled ravioli, maitake mushroom, arrowleaf spinach, Parmigiano- Reggiano.
Or
Truite Pochée – olive oil poached troute, leeks, squash, vadouvan curry, watercress.
Or
Magret de Canard- aged duck breast, celeriac confit, Swiss chard, caramelized onion jus.
Dessert:
Wine pairing: Bartenura Moscato d’Asti NV
Taylor Fladgate 20 Yr Tawny NV
Tartellette au Citron – lemon meringue tartlet, candied lemon, basil.
Or
Gâteau au Chocolate – 54% dark chocolate & coffee gâteau, cacao nibs, hazelnuts.
Cost for Members: $225 per person.
Cost for Guests: $325 per person.
Registration*: Please register by December 4th, 2024. at: https://www.iwfstoronto.org/iwfs-auberge-du-pommier-december-9th-630-pm/
Password: as sent to your email
*Meal selections will be available when you register.
Note: Members and their guests are responsible for their own safety with respect to the consumption of alcohol and the operation of transportation vehicles. Please ensure you have read and understand the IW&FS Toronto’s alcohol policy & photo policy and that you will comply with these policies. Refer to our member policies at: www.iwfstoronto.org
Cheers, IW&FS Board
Please Register: