The IWFS and Bymark restaurant will feature a wine tasting at the Restaurant, Nestled in the atrium of the TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling Financial District with its unique main dining room anchored by a floor-to-ceiling wine cellar, intimate private dining rooms, modern bar, and spacious patio. With Yabu Pushelberg’s timeless design and Chef McDougall’s seasonal and ambitious menu, discerning guests can expect a memorable dining experience.
Erin & the wineWineRob and wineShelaghKistineMarc and DaveDiana, Marina, NorineAmazing shoesKimKim and PaulaShelaghJayne and MarcMarc and DianaLynn and DianneJean and SamBeverlyAlexMarina and BillDiana and Chef JohnDiana, Chef John and StaffChef John
DEAR MEMBERS:
IW&FS Toronto is pleased to announce that we have organized a creative “After-work Social” at Bymark Restaurant starting at 5:30pm on March 21, 2023.
We have reserved a private bar area on the main floor where members can mingle, taste interesting wines, and indulge in delectable food pairings.
Please invite your friends as guests are welcome!!
Bymark RestuarantExecutive Chef, Brooke McDougall
Executive Chef, Brooke McDougall Brooke began working for Mark McEwan at North 44 upon graduation in 1996. The rest, you could say, is history. Brooke rose through the ranks and quickly found himself as Executive Chef at the esteemed Toronto landmark, Bymark, in 2002. Still in his top role at Bymark, Chef Brooke has been a key part in assisting the opening of new establishments within the McEwan Group over the years.Known for his strong leadership in the kitchen, Brooke believes in taking simple food to the next level by using the best ingredients and preparing them with care and skill.
Our Cellar Director Rob Reynolds collaborated with Chef Brooke McDougall to develop these unique food selections for pairing with some truly special wines from our private cellar. We look forward to your feedback at the event on how they complemented each other.
Location: Bymark Restaurant Address: 66 Wellington Street West, Toronto ON. Start: 5:30 PM
MENU:
Bucket 1 Wine pairings:
● Villa Sandi Prosecco di Valdobbiadene NV ● Cuperly Brut Grand Reserve NV ● Fazio Grillo Erice 2018 ● Lini 910 Lambrusco Rosso Labrusca NV
