IWFS Oysters, Wine & Cheese 2019/03/12 6:30 PM - International Wine & Food Society Toronto

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The International Wine & Food Society,Toronto Branch

Tuesday, March 12, 2019, 6:30 PM
10 Hastings Avenue @ Leslie and Queen E.
Not Wheelchair accessible
IWFS Members: $90, Guests: $100

We are pleased to present an evening of Oysters, Cheese and Wine and Pates

This event will be a departure from our usual formal type dinners and will offer members the opportunity to experience several taste sensations of wines from our cellar paired with a variety of cheese and pates.

What success! Thank you BRAD! The event was well attended and I think we got some new Members. I know of at least one as he was my guest… I will let the pictures speak for themselves…

https://gopro.com/v/62D84p0p3JgQo

6:30pm to 7:30pm Oysters and Sparkling Wine
A selection of Fine Sparkling Wines:
Cormòns Prosecco
Levert Frères Crémant de Bourgogne
Paladin Bollicina Prosecco Spumante Extra Dry
La Riccafana Franciacorta Franciacorta Brut Saten dodici pio’\Juvé y Camps Cava Brut Cinta Púrpura Reserva

7:30pm to 8:30pm Cheese and Wine Pairing with Nora Gubins, a certified cheese expert, and Marcel Bregstein,

Cheese: Gouda served with a sweet nut (pecan) Wine: 2006 Schloss Vollrads Riesling Kabinett halbtrocken
Cheese: Paillot de Chèvre serve with onion confit on baguette with hazelnuts Wine: 2009 Bouchard Père et Fils Beaune 1er Cru Beaune du ChâteauI
Cheese: The Roquefort White 2014 Wine: Schloss Gobelsburg Riesling Beerenauslese

A Selection of Pates for a great finale.

To reserve and book your attendance……

Any questions or concerns please email us.