Please call Chris for a booking on FCFS basis. 
IWFS Sparkling Wine Tasting
Monday November 13, 2017
6:30 pm Reception, 7pm Tasting and Dinner
Our host for this event is Bob Yakimetz, providing a limited number of IWFS members with a sparkling wine tasting and a lovely menu to go with it at The Wine Academy.
The Wine Academy
67 Richmond St. West B101
M5H 1Z5 Tel: 416.840.3385 Website
However you call it – prosecco, cremant, champagne, cava, from Italy, France, South Africa, and United States, if it sparkles we are going to try some. Marcel will guide us through the wine tasting.
Bob Yakimetz and Marcel Bregstein have combined to create an exceptional event. A traditional wine tasting consisting of 9 sparkling wines from around the world, plus some other wines to start and finish and a light meal planned and prepared by noted Chef Aaron Joseph Bear Robe.
We normally start with a sparkling wine at the reception so it makes sense to change that and start with a Chardonnay.
The venue is perfect, the Wine Academy, where we will be surrounded by wine. It is a small event and we will take reservations from here (see below), starting Thursday and ending Saturday or whenever it sells out. Guests are limited – call or write Chris if you want to bring someone.
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Reception Wine
– 2014 Chardonnay Bouchard Bourgogne Blanc
Gougere – choux pastry , Gruyere cheese
Pincho – mushroom, goat cheese, crostini
Tasting Wines
– Prosecco Stellina Di Notte
– Cava Nadal Brut
– Cremant Levert Freres Brut
– Sparkling California Roederer Estate
– Star Ferrari
– Southern Hemisphere Sparkling Graham Beck
– Champagne NV Brut Napoleon Tradition Brut
– Champagne NV Rose Duval Leroy 1er Cru Rose
– Champagne Vintage Napoleon 2000
Dinner Wine
– 2010 Oregon Pinot Noir Delinea 300
Mixed Greens – sea asparagus vinagrette daikon, carrot
Cornish Hen – Fregola, ham hock, shallot, garlic.