Hi Folks,
Just a note to let you know of the next few events so you may make a note in your calendar.
On Monday March 13 Rob Reynolds is hosting our next event at Lavinia with Chef Garcia.
After training and studying at the internationally recognized Lausanne Cooking Academy in Switzerland, opening up Prego in Spain, and Bolero in San Francisco, Chef Fernando Garcia brings Spanish food and culture to Toronto with LaVinia.
The menu has been chosen by Rob, and Marcel is in the process of selecting wine. This event is very promising and has limited space. You will receive a Heads Up notice in a week to begin accepting reservations.
The next events, with information to follow shortly, are on:
Monday April 10, 2017
Monday May 8, 2017
Monday June 12, 2017 (AGM)
Please make a note of these.
I look forward to seeing you at LaVinia,
Chris
416-725-0425