Private IWFS Dinner with Massimo Bruno, November 19th, 6:30pm

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Private IWFS Dinner with Massimo Bruno
November 19th, 6:30pm,  66 Fraser Avenue, Toronto

The next IWFS dinner will be a “White Truffle” themed Family style evening at the new Liberty Village Kitchen of Massimo Bruno.

 

A Pictorial history is included, We are sorry, if you missed it …

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The menu will feature dishes from the Piedmont region of Italy and will be served “Family style” in Massimo’s new Kitchen in Liberty Village.  This event marks the 85th anniversary of the IWFS and we expect it will be a popular event. For those of you who have attended one of Massimo’s Supper Club dinners previously, you will appreciate the passion and highly entertaining energy he brings to the evening. For those yet uninitiated, you won’t be disappointed. There is a limit of 50 spaces so please see below to reserve your seat.

Members. $175  Guests $195

IWFS November 19th 2018

Massimo Bruno

Horse d’oeuvre
Mini mushroom and ricotta tart
Polpette di Melanzane (eggplant balls)
Paladin Raboso Raboso Fiore Italy, Veneto, Veneto IGT Raboso

Antipasti
Focaccia barese
Charcoal roasted peppers and asparagus with Bagna Cauda sauce (anchovy and garlic)
Trota al Tartufo (rainbow trout with truffle and butter)
Tonno di coniglio (Piedmont-style pulled rabbit antipasto)
Sformato di parmiggiano e tartufo (parmesan & tartufo flan)

2008 Cabreo Chardonnay La Pietra Toscana IGT Italy, Tuscany, Toscana IGT Chardonnay 

Primi
Tajarin delle Langhe (handmade semolina and egg yolk pasta with butter, sage and truffle)
Risotto al Barbera (red wine and sausage risotto with parmigiano)

 2007 Cabreo Il Borgo Toscana IGT Italy, Tuscany, Toscana IGT

 Secondi
Brasato al Barolo (braised beef in red wine with carrots, celery and onion)
Zucchini parsley, garlic, hot pepper – Fresh Salad with Giovanna’s dressing
Patate tartufate (truffle scallop potatoes) 

2009 Giacomo Borgogno & Figli Barolo Italy, Piedmont, Langhe, Barolo Nebbiolo

Dessert
Souffle alla Gianduia con Crema Chantilly (warm hazelnut chocolate with Créme Chantilly)

Cormòns Prosecco Italy, Veneto, Prosecco 

 


IWFS Massimo Bruno 201819
Guest’s Name(s) please

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