Wine Tasting as an Art Form

IMG_0197
Le Cinq, Michelin** Paris 2012.

                                  
By Bill Whiteacre, Chair Food and Beverage Committee A&LC of Toronto
Twenty five percent of the readers of this essay are supertasters. After reading it you will know whether you are or are not. If you are, you ought to attend as many blind tastings of wine as you can. If you do so you are in for a series of treats unknown to the other 75%.

Read more