IWFS and Massimo Bruno’s Supper Club Oct 19th, 2020, 6:30 PM
This event proved to be very successful, and better than I would have ever imagined. The dinner banter was exclusively about the food and the wine. Thanks to the amusing and informative input from the Chef Massimo Bruno in true Italian form and the congenial banter of our Cellar Master Rob Richards who does his … Read more