Here are some recent topics featured in the Blog of Sid Cross. Altogether there are 1054 posts and Sid continues to add a new one every week. Also, every week Sid will answer a wine and/or food related question sent to him via e-mail in a new feature titled “Ask Sid.” Have a look, we think … Read more
The International Council of Management (ICM) produces a news Letter, which makes for interesting reading about the International operations of the IWFS around the world. Click here to view.Click here to view this newsletter in your web browser. Contact our International Secretariat to find out more.
Miriam Katawazi, CTV News Toronto Multi-Platform Writer @MiriamKatawazi After a two-year hiatus, Canada’s 100 Best Restaurants list is back and more than a few Ontario eateries have made the cut. The rankings were released at a Toronto event Monday night to mark the country’s top dining destinations chosen by a team of 100 judges and tastemakers. The list … Read more
Here is a link to the article a published in the Toronto Star: Click here B.C. wineries feel the burn after smoke from last year’s wildfires taints grape harvest Record-breaking heat and smoke from wildfires have taken a toll on B.C.’s $2.8 billion wine industry, with yields estimated to be down by 30 per cent … Read more
The Michelin guide, considered the voice of the world’s fine dining, is ready to bite into Canada’s food scene for the first time. The French company is announcing on Tuesday that it will release a Michelin guide for Toronto, sources told The Globe and Mail. The company publishes books in more than 30 countries with … Read more
An about-turn on herbicide sprays reveals Champagne’s true attitude to sustainability.Caroline Henry·Thursday, 28-Apr-2022 © Caroline Henry/Wine-Searcher | Vineyards near Hautvilliers have been blasted with herbicide. Champagne’s backstep from its own environmental principles is playing out in its vineyards, which increasingly resemble a nuclear wasteland. For the last few years, the Comité Champagne (CIVC) has been very vocal about … Read more