IWFS & BYMARK Restaurant Wine Tasting Mar 21,2023 5:30PM

The IWFS and Bymark restaurant will feature a wine tasting at the Restaurant, Nestled in the atrium of the TD Towers, Bymark perfectly reflects the dynamic energy of Toronto’s bustling Financial District with its unique main dining room anchored by a floor-to-ceiling wine cellar, intimate private dining rooms, modern bar, and spacious patio. With Yabu … Read more

IWFS TORONTO’S Holiday Wine Tasting Event, Monday, Dec. 5, 2022, 6:30 PM

IWFS TORONTO’S Holiday WINE TASTING EVENT: IWFS & Byblos Restaurant Toronto, Awesome Greek! IWFS Toronto is pleased to kick-off the Holiday season with our Holiday Wine Tasting Event at Byblos Uptown restaurant on Monday, December 5th, 2022. Byblos Uptown’s ultra-chic space –bedecked with sumptuous cushions and hanging wicker lanterns –compliments its modern take on Mediterranean cuisine. “Byblos represents a marriage of Eastern Mediterranean cuisine with strong influences from both traditional and … Read more

IWFS Zucca Sicilian March 10, 2014

rp_ColorLogo_vectorized-300x29811-150x150.jpgZucca – was the part of the IWFS Italian Odyssey from North to South.  What a culinary adventure:

An Italian Odyssey: From Veneto in the North to Sicily in the South IWFS Toronto members were spoiled by a delightful Italian odyssey in just over one month.  For the Northen Italian adventure see post IWFS 2014-02-04 Massimo & Marinella @ Sopra

by Pauline Couture

On March 10th, we met again to explore the joys of Sicily at a warm, authentic neighbourhood restaurant, Zucca, where Blair Aspinall and Andrew Milne-Allan had prepared

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IWFS 2014-02-04 Massimo & Marinella @ Sopra

rp_ColorLogo_vectorized-300x29811-150x150.jpgSopra – was the first part of the IWFS Italian Odyssey from North to South.  What a culinary adventure.

An Italian Odyssey: From Veneto in the North to Sicily in the South IWFS Toronto members were spoiled by a delightful Italian odyssey in just over one month.  For the Southern Italian adventure see post IWFS Zucca Sicilian March 10, 2014

by Pauline Couture

On February 4th at Sopra Upstairs Lounge, we were privileged to attend the divine marriage

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Wine Tasting as an Art Form

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Le Cinq, Michelin** Paris 2012.

                                  
By Bill Whiteacre, Chair Food and Beverage Committee A&LC of Toronto
Twenty five percent of the readers of this essay are supertasters. After reading it you will know whether you are or are not. If you are, you ought to attend as many blind tastings of wine as you can. If you do so you are in for a series of treats unknown to the other 75%.

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