This event is now SOLD OUT..Sorry…
THE TORONTO HUNT
1355 Kingston Road
Toronto, Ontario M1N 1R1
Office: 416-691-3118 Fax: 416-691-7113
The Toronto Hunt Welcomes the IWFS to
An Evening with the “King of the Rhone” Jean-Luc Colombo and Master Chef &
3 Star Michelin Trained Chef Jean-Louis Dumonet
Tuesday May 8th, 2018
Reception 6:30pm Dinner 7:30pm Jacket & Tie.
We are fortunate in being able to offer an exceptional event in both food and wine through Marcel Bregstein and The Toronto Hunt. Marcel has secured some space for us at an event featuring Michelin 3 star and Master Chef Jean-Louis Dumonet and Bordeaux trained oenologist Jean-Luc Colombo.
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This is the advance notice and some rules apply:
- No reservations will be accepted before the start time, tentatively Monday April 16, 2018 at 10am.
- Guests will be limited and by my permission only.
- The event may be available for a very short time and remaining seats will be returned to Toronto Hunt where it has already sold out.
The Heads Up Notice will go out shortly with the final menu and wines, price and reservation details.
I hope you can make it, this is a great event.
“Guests by special request only – contact Chris
416-725-0425, or email – *protected email*
Reception
La Violette Viognier 2015
Les Collines de Laure Syrah 2015
Passed hors d’oeuvres
Dinner
First
Cape Bleue Rose Vintage TBC
Gateau de Chair de Crabe, Céleri Rémoulade Rose, Aïoli de Chipotle
Peekitoe Crab Cake, Pink Celery Root Remoulade, Chipotle Aioli
Second
Cornas Terres Brulees 2014
Sandre des grand lacs au vin rouge, poireaux rôtis
Yellow Walleye Pike from the great lakes, braised with Leeks in Syrah Wine
Main
Cornas Les Ruchets Vertical 2007/2009/2011
Carre de Chevreuil Roti, sauce grand veneur J. Dumonet, Spaetzle, choux de Bruxelles et lardons
Roasted Rack of Venison, Grand Veneur Sauce, Black Peppercorn Spaetzle, Brussels Sprouts
Cheese
Cornas Les Ruchets 2014
Fromage frais de la Province de Ontario aux olives noires
Cheese from Ontario Province with Tapenade
Dessert
Petite tarte au chocolat
The Toronto Hunt Welcomes to the IWFS to
An Evening with the “King of the Rhone” Jean-Luc Colombo and Master Chef &
3 Star Michelin Trained Chef Jean-Louis Dumonet
In 1994 Chef Jean-Louis Dumonet was awarded the prestigious title of Maître Cuisinier de France. In 2010 he has been awarded by the French Minister of Agriculture l’Ordre du Merite Agricole, (National Order of Agricultural Merit). Its ribbon is Moiré pattern green with a red-orange stripe down each side – the stripes symbolize the prestigious institution of the ordre national de la Légion d’honneur. Jean-Louis was assigned to cook for the Prime Minister of France at the Hôtel Matignon, the Prime Minister’s official residence. Then he continued to build his experience at the three-star Le Vivarois in Paris, at the Gleneagles Hotel in Scotland, and as chef de cuisine at Josephine. In 1983 Dumonet received the much-coveted opportunity to work as chef for Louis Outhier at his three-star L’Oasis in La Napoule. Jean-Louis Dumonet left the Union Club as Executive Chef to open his own restaurant in Brooklyn Carroll Gardens. Rated 4.5 stars as high as Per Se Thomas Keller’s New York Restaurant. Jean-Louis is the President of the Maîtres Cuisiniers de France North America.
Jean-Luc Colombo has become one of the stars of Cornas. Well-known as an oenologist for dozens of Rhone Valley clients, Colombo has had a positive influence in the Rhone, undoubtedly improving the quality of many estate’s wines. As for his own wines, there are usually three cuvees of Cornas. In ascending order of quality they are: Les Terres Brulees, Les Ruchets (from a specific vineyard), and La Louvee (formerly known as cuvee JLC).
Jean-Luc is definitely one of the most influential figures in the Rhone Valley for the past 20 years. He is Bordeaux-trained enologist and consults for most of the prestigious growers in the region.
Reception 6:30pm Dinner 7:30pm Jacket & Tie.
To Register: