“VALENTINE’S DAY” DINNER AT THE ROYAL CANADIAN YACHT CLUB ON TUESDAY, FEBRUARY 11th, 2020.

This was an amazing event at a very well established Canadian Icon, the RCYC. The service was exemplarily and the meal a superb and fitting Valentines event. Here is the picture history from our amazing videographer.

This Event is now CLOSED. Sorry you missed it….

IWFS Toronto is pleased to announce our “Valentine’s Day” Wine Dinner at one of Canada’s premier sailing and social clubs, the Royal Canadian Yacht Club (RCYC), on Tuesday, February 11^th, 2020.

Executive Chef, Michael Russell has created a lavish and tantalizing menu that is guaranteed to impress both you and your Valentine.

With Valentine’s Day almost a month away, and limited seating in the Club’s restaurant, you are encouraged to make your reservations as soon as possible.

LOCATION: Royal Canadian Yacht Club, 141 St. George Street, TO.

RECEPTION:     6:30 PM
DINNER:             7:00 PM

MENU:
RECEPTION:
Cucumber, Crispy Quinoa, Mint
Crispy Fried Chicken and Canadian Caviar
East Coast Oyster with Champagne Mignonette
   Wine pairing: NV Finca Nadal de Boadella Brut Cava

FIRST COURSE:
Crab Bisque
Glazed Pork Belly, Apple, Tapioca Cracker
   Wine pairing: 2014 Knee Deep Sauvignon Blanc/Semillon

SECOND COURSE:
Winter Vegetable Salad
Grilled squash, Heritage Carrots, Beets, Macadamia Nuts, Truffle Ponzu
   Wine pairing: 2000 Domaine de Fondouce

THIRD COURSE:
Roasted Squash Agnolotti
Sage, Marjoram, Brown Butter
   Wine pairing: NV Lustau Jerez Amontillado Los Arcos

FOURTH COURSE:
Dry-aged Côte de Boeuf
Parmesan and Winter Truffle Gratin, Wild Mushrooms, Charred Onion.
   Wine pairing: 2005 Chateau Haut-Batailley

DESSERT:
Chocolate Mousse
Dulce de Leche, Crispy Chocolate, Morello Cherry, Beet
   Wine pairing: NV Reynac Pineau des Charentes

MEMBERS’ PRICE: $155 (Inclusive)
GUEST PRICE: $200 (Inclusive)

Seating is limited so please secure your place via PayPal or E-transfer (better value for IWFS).

This Event is now CLOSED. Sorry you missed it….