Virtual Wine Tasting 6:00 pm, June 08 2020

As the world is in a social distancing position due to the Covid-19 virus, it is difficult to have wine gatherings to indulge in the noble pleasure of good wine and good friends.

 IWFS Toronto hosted our first-ever virtual wine-tasting on Monday, June 8th at 6 PM.

Your Board decided to hop onto the “Zoom” bandwagon to bring you a virtual wine tasting into the comfort and safety of your own home.

As an appreciation of your membership, and to boost everyone’s morale during this daunting period of COVID self-isolation, this event was FREE.

WE DELIVER, YOU TASTE, WE SHARE.

Our new Wine Director, David Beauroy guided us through the wine region of St. Romain, Burgundy as our tastebuds explore Domaine Sarnin-Berrux’s beautiful Rouge.

For each IWFS Toronto Members, who were within reasonable distance, the IWFS Board delivered to your door, during the week of June 4th the following items:
-1 bottle of Sarnin-Berrux St. Romain Rouge 2017, Pinot Noir;
-A selection of French cheeses – 2 oz each of Délice de Bourgogne and Comté cheeses.

MEMBERS’ PRICE: FREE, DELIVERIES OF WINE AND CHEESE:  were by a Board Member.

For those needing a Zoom run-through, Diana Burke was happy to provide technical assistance.

You have registered to attend this Zoom wine tasting and I trust your wine and cheeses will be or have been delivered by our Board members.
Please join us at the following link at 6pm:

President, Brad Daniels

As this is a fairly young pinot noir wine  (2016) our wine Director David suggests it is served slightly chilled (15-20 minutes in the fridge) and open and decant 15 minutes before our call.
Note the call is scheduled for one hour –  6pm to 7pm.

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Suggestions for dining afterwards: Boeuf Bourguignon, Coq au Vin, lamb, roasted or rack of lamb are terrific matches to Pinot.

The tasting started on time, most members were conversant with the use of “ZOOM.US” meetings, others had a little more difficulty, but in the end it all seems to work well.

The call was set up by our Board Member Diana Burke. David Beauroy, IWFS Toronto’s Wine Director addressed the wine, the area, Sarnin-Berrux and the conditions which it should be served.

This being a virtual meeting I am sure some members didn’t get it right, but never admitted to any mistakes. This makes for a perfect event! There were 40 participants from as faraway as Florida.

Zoom Wine Tasting IWFS Toronto
David Beauroy IWFS Toronto Wine Director

Thanks to all who participated. It was a novel idea that seemed to work. The wine and cheeses “were as an elegant as woman wafting into a ball room oblivious to her adoration” (Bill Santo).

Feedback from our members

“That was just excellent.  We added a pate and bread with the cheese. “David” had a good approach. I suggest that something should follow this”
Thanks again
Doug & Joanne

Very excellent tastings!  Worthwhile to taste a single wine in detail.
John and Marjorie Clark.


Thank you for a lovely opportunity to get together. Another great IWFS event. 
Shelagh & Trevor Pedler

My 20 year old wants to try the cheese
Anh Chan

“We went with David as he spoke about the geography and tastings….in France….cheeses are spectacular love the way the wine opened up…will follow with lamb as David suggested.
Hugh and Sylvia McLelland