Virtual Wine Tasting with IWFS Valencia Spain 2020/12/05 2:00 PM

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SAVE The Date Saturday, December 5, 2020 2:00PM; A virtual world Tasting with Valencia Spain. We are the first, as far as I know, to leverage our IWFS Toronto Zoom Meetings with other IWFS Branches. What fun this will be! You get to have a glass early due to time differences.

It was a very successful event based on feedback received. The participants were 20 members from Toronto, 6 from the UK and 14 from the Valencia Chapter.
Diana Burke
President IW&FS Toronto
www.IWFSToronto.org
2018 Harvard ALI Fellow

The event has come and gone. If you missed it, you missed it! Here are some of the people who were at the event. A truly International event with IWFS Canada, Spain and London participating in a virtual Zoom tasting.

Details:

Dear Members,

On December 5th, and for the first time ever, IWFS Toronto will be holding an INTERNATIONAL wine tasting event with the IWFS Valencia, Spain Chapter chaired by Eduardo Aguilar.Also participating will be a few members from the IWFS London UK led by Stephanie Shepherd, Events Coordinator Europe, as observers.

The Valencia chapter will taste a 2005 and 2011 lnniskillin Vidal Icewine 

and, Toronto IWFS members will taste a 2014 Bodegas Vegalfaro Pago de Los Balagueses (Garnacha Tintorera). Pago de Los Balagueses is Vegalfaro’s top-echelon wine brand, entirely sourced from one of the key 17 wine estates in Spain awarded the DOP Vino de Pago designation to date. All Vegalfaro wines are certified Organic by the European Union.

Moreover, Bodegas Vegalfaro Winemaker and owner, Rodolfo Valiente and Inniskillin Winemaker, Bruce Nicolson will be attending to discuss these superb wines.

For this tasting, a bottle of Bodegas Vegalfaro’s 2014 Pago de los Balagueses and a delicious selection of tapas prepared by member Jayne’s Gourmet Catering will be delivered to your home. 


This event is open to IWFS Toronto Members who have renewed their 2020-21 Membership.
Date: Saturday, December 5th, 2020 via ZOOM
Time: 2 PM 
Menu: TAPAS include 2 each of the following: Chorizo Manchego Olive skewers

Meat (Oxtail) Empanadas, Mojo Picon (garlic) sauce

Croquettes – with Spanish Ham and Goat’s Cheese

Datiles – Dates stuffed with almonds and Cabrales blue cheese wrapped in bacon – sherry reduction

  Stuffed Piquillo peppers with goat’s cheese


Cost: $80/pp (includes a bottle of Bodegas Vegalfaro’s 2014 Pago de Los Balagueses (Garnacha Tintorera), a selection of tapas by Jayne’s Gourmet, and delivery).

Please register by: December 2, 2020 at www.iwfstoronto.orgThe Zoom link will be forwarded to you closer to the event date.


Diana, President

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    PS. Don't forget to pay for the event via Bank e-transfer (IWFS preferred method) or via PayPal.

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    Valencia 2020/12/05