World Class Canadian Cheese
Chris Tierney (Board Member) made this possible. A special thanks to noted lecturer Kathy Guidi.
“A perfect tasting created by many hands”.
Tuesday, April 21, 2008
Cheese, wine, and a friend must be old to be good.
-- Cuban Proverb
Cheese and bread make the cheeks red.
-- German Proverb
God defend me from that Welsh fairy,/ Lest he transform me to a piece of cheese!
-- William Shakespeare
“The early bird gets the worm, but the second mouse gets the cheese.” and we were all the second mice.
Jon Hammond quotes
“How can you be expected to govern a country that has 246 kinds of cheese?”
Charles de Gaulle
All I can say is, Canada is very lucky to have the artisan cheese producers of Québec in our midst to aid and abet the true delights that is far removed from North American norms of mediocrity. We must not allow draconian puritanical legislation to spoil the World Class Canadian Cheeses.
International Wine & Food Society
of Toronto