GBC Chef’s School

 

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Robert Henderson (Web Master) made this possible. A special thanks to Jeannine Pharand-Theyer Dining Room, Catering & Event Manager. “A perfect dinner created by many hands”.

Monday, February 1, 2008

 

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"Food: Part of the spiritual expression of the French, and I do not believe that they have ever heard of calories."
Beverley Baxter

"It takes four men to dress a salad: a wise man for the salt, a madman for the pepper, a miser for the vinegar, and a spendthrift for the oil."
anonymous

Tomatoes and oregano make it Italian; wine and tarragon make it French. Sour cream makes it Russian; lemon and cinnamon make it Greek. Soy sauce makes it Chinese; garlic makes it good.

Alice May Brock


It is better to hide ignorance, but it is hard to do this when we relax over wine.

Heraclitus (540 BC - 480 BC), On the Universe

"Enchant, stay beautiful and graceful, but do this, eat well. Bring the same consideration to the preparation of your food as you devote to your appearance. Let your dinner be a poem, like your dress."
Charles Pierre Monselet, French author (1825-1888)
Letters to Emil

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