TONY ASPLER Tasting
Coppi’s Chef Fausto will serve a sumptuous “Frutti di Mari alla Coppi” after the tasting.
•3363 Yonge St.
(at Fairlawn Ave.)
•416-484-4464
The Tony Aspler Web site can be reached by clicking here.
The Appellation America.com gives a succinct overview of Tony’s writings.
Wines:
Cabernet Sauvignon, Klose Vineyard, Inniskillin 1999
Meritage Grand Reserve, Pelee Island 2000
Le Grand Vin, Osoyoos Larose 2001
Chardonnay, Estate Bottled, Malivoire 2003
Chardonnay, Village Reserve, Le Clos Jordanne 2004
Plus another Tony Aspler will brought.
Tony Aspler Tasting
Wednesday, March 14, 2007
International Wine & Food Society
of Toronto